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By Chef Marco
We are now closed, you can still place a future order.
Delivery, ASAP (max 1 hour)
Takeaway/ Delivery
MAIALINO FEAST (all the price is GST inclusive)
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 5 persons.$215.00215.00 SGD
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Roasted Italian style suckling pig with red apple and grape | celery root purée | berries sauce | Serves up to 10 persons.$415.00415.00 SGD
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FAMILY SET
If you would like to order at specific date/time outside our available date/time, please contact us at 87991538 or reservations@guccioristorante.com
Served with rosemary potatoes and sautéed vegetables, linguine seafood with crab, octopus and prawns, Signature tiramisu'.
Serves up to 5 persons. $250.00250.00 SGD
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150days Black Angus Beef T-Bone served with roasted seasonal vegetables and Signature tiramiu'.
Serves up to 5 persons.$260.00260.00 SGD Sold Out
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STARTERS & SOUP
Cold pasta angel hair, spicy 'San Marzano' tomato coulis, Hokkaido scallops tartare, Oscietra caviar$65.0065.00 SGD
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Imported 'burratina’ cheese from Andria, 'San Marzano' tomatoes, 12 years aged balsamic $34.0034.00 SGD
Seafood soup with prawns, calamari, scallops in tomato base and fresh herbs.$38.0038.00 SGD
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Lobster bisque with fresh prawns, orange and dill$34.0034.00 SGD
Freshly home-made ‘focaccia’ bread$22.0022.00 SGD
Italian cheese 'Guffanti’ from Piedmont, house-made jam, fresh red grape$34.0034.00 SGD
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PASTA
Homemade 'tortelli' filled with 'burrata' cheese, tomato 'pasta', marinated tomatoes with Sicilian oregano $34.0034.00 SGD
with Australian crab, ‘aglio e olio’ style, squid ink sauce $44.0044.00 SGD
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Hand-made 'ravioli' stuffed with braised veal, ‘Taleggio’ cheese fondue, toasted pistachios from ‘Bronte’$40.0040.00 SGD
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Home-made 'tagliatelle' in milk-fed lamb ragout marinated in red wine, grated Parmesan cheese$38.0038.00 SGD
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Superfine 'Carnaroli Acquerello' rice, bisque base with fresh crab, calamari, octopus, prawns$40.0040.00 SGD
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Spaghetti 'alla chitarra' with sautéed calamari in white wine sauce, tomato 'crudaiola'$42.0042.00 SGD
Home-made 'tagliatelle' with sautéed seasonal 'porcini' mushroom, truffle emulsion sauce $38.0038.00 SGD
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SAUCE
Minced beef ragout 'Bolognese' style $20.0020.00 SGD
home-made fresh tomato 'passata'$18.0018.00 SGD
FISH & MEAT
Chef Marco's signature poached and pan-seared Mediterranean octopus, seasonal vegetables, 'salmoriglio' dressing $48.0048.00 SGD
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Roasted Royal sea bream filet, roasted cherry tomatoes and potato, black olives 'Taggiasche, basil 'pesto'$48.0048.00 SGD
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Oven baked Atlantic cod, leek veloute, "Romanesco' broccoli, 'girolle' mushrooms$62.0062.00 SGD
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Sous-vide Australian lamb rack, rosemary 'Granville' potato, parsnip mash$62.0062.00 SGD
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SIDE DISHES A LA CARTE
Sicilian vegetables stewed in tomato sauce$20.0020.00 SGD
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Roasted rosemary potatoes$20.0020.00 SGD
Marinated tomatoes with basil, ‘Cutrera’ olive oil$20.0020.00 SGD
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Sautéed seasonal vegetables$20.0020.00 SGD
DESSERTS
Chef Marco’s mom's signature Tiramisu’$22.0022.00 SGD
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70% Valrhona chocolate mousse, raspberry compote, crispy 'feuilletine'$22.0022.00 SGD
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Seasonal orange ‘panna cotta’, blood orange compote, fresh berries$20.0020.00 SGD
55% Valrhona warm chocolate tart, hazelnut praline, Chantilly cream$24.0024.00 SGD
Special
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